Kiwifruit Chicken Saute

Ingredients

• 2 chicken breast halves, boned and skinned
• salt
• freshly ground pepper
• 1/8 teaspoon thyme, crushed
• 1 tablespoon butter or margarine
• 2 tablespoons white wine
• 1 California kiwifruit, pared and sliced

Pound chicken between pieces of plastic wrap to flatten to about ¼ inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. Sauté chicken on medium-high about 4 minutes or until cooked and tender; turn once halfway through cooking time. Remove to warm platter and keep warm. Add wine to skillet; cook and stir 2 minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Makes 2 servings.