Tuscan Kiwifruit Sauce

Ingredients

• California Kiwifruit pared and quartered
• ½ cup extra virgin olive oil
• 1-cup Fresh basil
• ¼ cup Pine nuts
• 1 tsp. Sea salt
• ¼ tsp. pepper

In either a blender or food processor combine kiwifruit, olive oil, basil, pine nuts, salt and pepper, puree for 30 seconds.

With a spoon drizzle sauce over platter in a zigzag pattern. Garnish with fresh parsley. And sprinkle Parmesan cheese over liberally.